The Bay Hotel Menu

Entrees

House-made ciabatta, roast garlic, herbs and butter   7

Duo of dips with house-made sourdough 15

Dromana mussels, tomato, chilli, chorizo and sour dough 16/26

Bruschetta, tomato, red onion, basil pesto and toast 13

Crumbed calamari rings, herb salt and paprika aioli 14

Tasting plate: Sweetcorn & chorizo arancini, crumbed calamari, pumpkin & zucchini fritters 25

Mains

Crumbed fish and chips, lemon, tartare and mixed leaf salad 26

Beef burger, bacon, beetroot, tomato, cheese, gherkin and chips 23

Steak sandwich, rocket leaves, tomato, onion, mustard and chips 21

Chicken Parma, Napoli sauce, ham, chunky chips and mixed leaf salad 27

Crumbed calamari rings, chips, mixed leaf salad and paprika aioli           25

Vegetarian pizza, pesto, pumpkin, tomato, rocket and feta 17

Chicken & mushroom pizza, tomato, olives and cheese 19

Grilled barramundi fillet, saffron potatoes, olives and tarragon vinaigrette 29

Pork cutlet, wild mushroom ragout, broccolini and jus 28

Duck risotto, mushrooms, spinach and parmesan 27

Pappardelle pasta, shredded lamb shoulder and smoked yogurt 26

Paella, king prawns, mussels, chorizo, olives, chili, saffron and paprika 29

Roast chicken breast, lemon & thyme farce, honey carrots, tomato and jus 27

Potato gnocchi, tomato, hazelnut and parmesan 24

The Bay seafood share-platter

Blue swimmer crab, king prawns, crumbed fish, crumbed calamari rings, Moreton Bay bug, Dromana mussels, Pittwater Bay oysters, cured ocean trout, chunky chips and house salad

85

Hopkins River steaks

300g porterhouse aged 110 days 32

250g eye fillet aged 110 days 35

500g grass-fed rib eye (marble score 2+) 42

All served with chips, salad and a choice of peppercorn or red wine jus, mushroom sauce or garlic butter

Salads

Caesar – cos lettuce, bacon, anchovies, croutons, poached egg and Caesar dressing 16

Add poached chicken 20

Beetroot - pear, goat’s cheese and honey walnuts 17

Sides

Potato wedges, sour cream and sumac salt 8

Steamed greens, garlic and almonds 9

Chunky chips with aioli 8

Green salad, radish and red wine vinaigrette 8

Desserts

Cinnamon Doughnuts, orange caramel sauce and nuts 13

Chocolate parfait, espresso ganache and crumble 13

Poached pears, vanilla bean ice cream and red wine syrup  13

Tasting plate, A sampler of cinnamon doughnuts, chocolate parfait and poached pears 26