STARTERS/SALADS

Entree

House-made breads $7

Garlic or herb & cheese ciabatta

Bay Bruschetta $10

Toasted ciabatta with tomato, red onion and garlic

– finished with basil pesto & extra virgin olive oil

With feta $13 

Duo of house-made dips $15

With toasted ciabatta, extra virgin olive oil, balsamic and Murray River salt

Tasting Plate $21

A sampler of lemon spiced calamari, vegetarian rice-paper rolls and crumbed chorizo, complimented with a balsamic reduction and red pepper salsa

Salads

Caesar Salad $16

Cos lettuce, grilled bacon, poached egg, anchovies and garlic croutons tossed in house dressing

With grilled chicken $20

GF Lemon Spiced Calamari $19

With a spinach, rocket, cucumber & celeriac salad partnered with lime-paprika mayo

Semi-dried tomato & green pea Arancini $18

With a wild-rocket salad, shaved parmesan and toasted pine nuts, partnered with a fig & eggplant tapenade

From the Pan

House-made potato Gnocchi $23

With roasted beetroot, feta cheese, toasted almonds and baby spinach

GF Seafood Paella $26

Scallops, mussels and Spanish chorizo, sautéed with red onion, Kalamata olives, peas, chilli, garlic and tomato – topped with grilled king prawns

Vegetable Pappardelle $23

Roasted seasonal vegies, pine nuts, feta cheese and extra virgin olive oil

GF Roast Duck & snow pea Risotto $24

Shredded duck, snow pea, cherry tomatoes and goat’s cheese

Mains

gf Crispy-skinned Atlantic Salmon $29

Served with a lemon, garlic, extra virgin olive oil, mashed potato,wild rocket and a spicy beetroot salsa

James Squire beer-battered fish $24

Accompanied with beer-battered chunky fries & a mixed leaf salad

Herb crumbed Calamari $22

Served with house-cut beer-battered chunky fries and fresh garden salad

Seafood Platter for two $80

Pan-seared prawns, scallops and mussels with a lime & sweet chilli glaze; tempura fried prawns, chilled king prawns, seared wild Japanese scallops topped with passionfruit coulis, Morton Bay bug, lemon-spiced calamari, house-cured salmon, grilled fish, beer-battered chunky fries & a mixed leaf salad

GF Oven baked Chicken breast $26

With a pistachio and bacon filling, served atop polenta and caramelised Dutch carrots with a fig & tomato salsa

Gourmet Chicken Parmigiana $27

Chicken breast, Napoli sauce and Virginian ham – topped with a duo of cheese and accompanied with beer-battered chunky fries and a mixed leaf salad

Steak/Chicken sandwich $22

Tender beef or chicken tenderloin with cos lettuce, tomatoes, beetroot, washed rind cheddar, house-made paprika mayo and tomato relish

Vegetable Burger $20

With cos lettuce, tomatoes, washed rind cheddar and grilled eggplant matched with house-made paprika mayo and tomato relish

GF Slow Roasted Pork belly $22

With a rocket, parmesan, potato and apple salad

GF Black Angus eye fillet $34

Aged eye fillet, grilled and oven baked, served on a mixed vegetable rosti accompanied by sautéed green vegetables and red wine jus

Sticky pork ribs with a 200g Porterhouse $39

Served with house-cut chunky chips and a mixed leaf salad

Sides

GF Sautéed seasonal vegetables $6

Beer-battered steak fries with paprika mayo $8

Cajun spiced wedges with sweet chilli sauce and sour cream $8

GF Garden salad $4.5

Kids – $10

Battered fish & chips

Chicken schnitzel & chips

Calamari & chips

GF Steak & vegetables

All kid’s meals include a bowl of ice cream w chocolate topping

Desserts

GF Crème Brulee $12

With house-made citrus sorbet

Death by chocolate $12

Steamed chocolate pudding with warm chocolate sauce, chocolate ice cream and a fresh berry coulis

GF Eaton mess $12

A French meringue nest filled with whipped Chantilly cream and tipsy strawberries

The ultimate share $20/$28

A sample of all three house-specialties – for two or four people